Learn how to cook typical genoese fresh pasta and make the most delicious and well known sauce: the pesto!
Duration: 2 hours
- Learn about the ingredients, the cooking tools and the traditions of the territory
- Actively participate in preparing the dish
- Have lunch in a fantastic location
- Welcome snack, lunch and drinks included
The whole activity will be carried out in a very beautiful garden
(unless it rains, in that case we have an indoor space), where the participants will learn about the ingredients and the traditions: they will make the dough for fresh pasta and learn how to shape it, the technique of making pesto with traditional tools and all tips from a real local.
Once the meal is ready you'll have lunch in the garden (in case of rain we have a proper space)
Price: 45 € p/adult, children/teenagers 8-16 half price, children under 8 free